Sample preparation systems
Standards-compliant:
Brabender ViscoGraph-E
- Starch testing device meets ICC and AACCI standards
- Globally recognized units: Measurements in Brabender Units
- Accurate temperature: Determined directly at the sample
- Sustainable design: Stainless steel parts, no disposables
- Accessible data: View and share results anytime, from any device via MetaBridge
Ensure compliance with Viscograph‑E, a standard starch viscometer that measures starch gelatinization according to ICC and AACCI standards. Real-time quality monitoring via reference curves and accurate temperature measurements improve precision, while a 40 g sample size ensures homogeneity and reduces errors.
The robust stainless steel beaker and stirrer resist wear, guaranteeing reliable performance over the instrument’s lifetime and eliminating the need for disposable components. Streamline workflows with MetaBridge software, enabling remote access, multi-instrument connectivity, and integration with third-party systems.
Key Features
Rely on Our Market-Leading Expertise
When you use an instrument from the recognized leader in flour and starch measurement, you benefit from standardized communication in Brabender Units (BU). This simplifies processes and enhances collaboration across the value chain.
Ensure Compliance with Your Standard Starch Viscometer
The Viscograph‑E is a market-leading instrument for starch testing, fully compliant with key national and international standards for gelatinization properties, including ICC and AACCI.
Real-Time Temperature Monitoring for Better Results
The Viscograph‑E’s temperature probe is in direct contact with the sample. Unlike conventional devices, this ensures accurate measurement of actual sample temperatures without fluctuations, providing highly precise results that reflect real production conditions.
Use MetaBridge for Enhanced Data Collaboration
MetaBridge, the user-friendly software for Brabender instruments, streamlines standards implementation. It allows access to measurements from any device, connects multiple instruments, and enables data sharing between teams or integration with third-party systems such as LIMS. Reference curves provide real-time monitoring of material quality.
A Starch Viscometer Built for Accuracy and Durability
The Viscograph‑E is designed for precise measurements. Its 40 g sample size minimizes weighing errors and ensures sample homogeneity. The stainless steel beaker and stirrer enhance accuracy and reduce the need for replacements compared to disposable systems. The viscometer can also be self-calibrated with standard starches to extend its lifespan.
Specifications
| Mains connection | 230 V; 50/60 Hz + N + PE; 2.8 A 115V; 50/60 Hz + PE; 5.6 A |
| Heating rate | Standard: 1.5 °C/min Adjustable: 0.1 °C/min to 3.0 °C/min For special applications: Up to 4.0 °C |
| Sample volume (approx.) | Starch: 450 mL / flour 530 mL |
| Speed | 0 min-1 to 300 min-1 |
| Dimensions (W x H x D) | 560 mm x 890 mm x 430 mm |
| Weight | Approx: 30 kg |
Anton Paar Certified Service
Anton Paar quality service and support:
- More than 350 manufacturer-certified technical experts worldwide
- Professional and qualified support in local language
- Protecting your investment throughout the product lifecycle
- 3 year warranty
Contact
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