Depart’tan Un ve Hamur Kalitesinde Dünya Standardı Çözüm: Brabender Farinograph
Through our strategic solution partnership with Anton Paar, we are now offering rare, high-quality second-hand Brabender devices with the Depart guarantee to the milling and baking industry.
At Depart, we have been providing the milling industry with high-quality spare parts, fast technical service, and reliable maintenance solutions for many years. With our recent solution partnership with Anton Paar, we have elevated our portfolio to a global level in laboratory and process technologies, adding yet another milestone to our efforts in this direction. We are delighted to now offer the legendary Brabender devices – backed by Depart’s guarantee – to our customers in Türkiye. We currently have two high-quality second-hand Brabender devices in stock, one of which is the 2013 model Farinograph.
Second-Hand Farinograph In Stock!
Thanks to our partnership with Anton Paar, we are now bringing Brabender’s iconic devices directly to our customers. In the second-hand market, we only select well-maintained, fully tested machines that have retained their performance. This allows us to deliver the highest standards in flour, grain, and dough quality analysis with Depart’s assurance.
The 2013 second-hand Farinograph currently in our stock is ready to help you achieve the world standard in flour and dough rheology testing! The Farinograph has been recognized as the gold standard in flour and dough rheology analysis for over 60 years. Delivering precise results, high repeatability, and full compliance with international standards, let’s take a closer look at this exceptional machine…
Farinograph Highlights:
- Measures flour water absorption, dough development, and rheological properties with the highest precision.
- Complies with all major national and international standards, including ICC 115/1, AACC 54-21, and ISO 5530-1.
- Creates a common quality language between mills and bakers through Brabender/Farinograph Units (BU/FU).
- Ensures greater product consistency, stronger communication, and trust across the value chain.
- · The farinogram curve it produces clearly displays flour quality both visually and numerically.
Key Parameters Measured by the Farinograph:
- Water Absorption (WA): Flour’s water-holding capacity; higher values mean more efficient dough and cost-effective production.
- Dough Development Time (DDT): Time to reach maximum consistency; determines your process speed.
- Dough Stability (S): Resistance during mixing and fermentation; longer stability provides greater process tolerance.
- Degree of Softening (DS): Softening after 12 minutes; lower values indicate stronger dough.
- Farinograph Quality Number (FQN): Summarizes overall flour quality in a single number – the most practical quality indicator.
With these data points, you can instantly determine the best end-use for your flour (bread, pastry, cookies, etc.) and optimize your production.
2013 Model Brabender Farinograph Technical Specifications
- Speed range: 0 – 200 min⁻¹
- Motor power: 0.45 kW
- Electrical connection:
- 230 V (184…264 V) +N+PE / 50/60 Hz / 4,3 A; 1 kW
- 115 V (88…126 V) +PE / 50/60 Hz / 8,7 A; 1 kW
- Dimensions (W × H × D): 470 × 450 × 880 mm
- Weight:
- Without measuring mixer: 75 kg
- With S 300 mixer: 95 kg
- Connection: USB port
- Its compact and robust design fits easily into any laboratory and delivers reliable performance for many years.
Achieve Quality with Depart
At Depart Spares, we continue to deliver innovative, reliable, and customer-focused solutions to the industry. By bringing valuable devices like the Brabender Farinograph to you, we help you make the most of your quality control investments.
Please contact us at info@departspares.com for more information.
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