Sample preparation systems
Standards-compliant:
Brabender Amylograph-E
- Meets ICC, ISO, and AACCI requirements
- Informed decisions: Diagrams and multiple evaluation points support analysis
- Realistic simulation: Replicates actual baking conditions for accurate results
- Efficient data management: Integrated with MetaBridge software
- Comprehensive quality check: Part of the Brabender 3-Phase System
The Amylograph‑E evaluates starch properties and enzyme activity in flours according to ICC, ISO, and AACCI standards. Gradual heating simulates baking conditions, capturing the full enzyme spectrum without damaging starch. High-precision results are presented in diagrams with multiple evaluation points. Direct, real-time temperature measurements eliminate fluctuations, ensuring consistent accuracy. Integrated with MetaBridge software, the system supports standards compliance, real-time flour quality monitoring, and efficient workflows. Accessible from any device, it simplifies instrument connectivity and data sharing, saving valuable analysis time.
MetaBridge yazılımı ile birlikte kullanıldığında, standartlara tam uyum sağlanarak gerçek zamanlı un kalitesi takibi ve daha verimli iş akışları mümkün hale gelir. Herhangi bir cihazdan erişilebilir olması, cihaz entegrasyonunu kolaylaştırır ve zahmetsiz veri paylaşımı sunarak analiz süresinde önemli ölçüde tasarruf sağlar.
Key Features
Know your flour quality aligns with standards
The Amylograph-E adheres to critical national and international standard for measuring starch gelatinization and enzyme activity, including ICC, AACCI, and ISO. This guarantees flour baking quality throughout the value chain and aligns with the global language of flour analysis through Brabender/Amylograph Units (BU/AU). This means you can easily communicate and collaborate with other industry players.
Visualization of the Measurement Process for Optimal Results
Our standard flour viscometer, used to evaluate enzyme activity, provides valuable insights into your flour analysis workflow. By offering a detailed visualization of the measurement process with multiple evaluation points, it goes beyond simple numbers, allowing you to gain a deeper understanding of both flour and wholemeal flour. This helps you adjust and optimize your processes to achieve consistent, high-quality results every time.
Gradual Heating Preserves Starch and Improves Quality
Unlike the falling number method, the Amylograph-E uses gradual heating, preventing starch damage and maintaining alpha-amylase activity. Beginning at 30 °C and rising by 1.5 °C per minute, it simulates baking conditions, ensuring precise measurements and superior bread quality.
Additionally, with our standard flour viscometer, you can speed up testing without compromising sample integrity, saving time—just 20 minutes per test, which adds up to several hours saved in a workday.
A Flour Viscometer Measuring at Real-World Temperatures
The Amylograph-E records the actual temperature of your sample. Its temperature probe, in direct contact with the flour, prevents fluctuations and ensures highly accurate results. Unlike conventional instruments, the Amylograph-E provides data that closely reflect real production conditions. Enhance the reliability of your analyses by performing frequent self-calibration using specific flours.
MetaBridge Revolutionizes Your Flour Analysis
Upgrade your flour quality control with MetaBridge Standalone, the essential enhancement for the Amylograph-E. Ensure precise results and stay compliant with standard testing methods. The software also allows you to access measurements from any device, integrate multiple instruments, and share critical data for seamless collaboration.
Specifications
| Speed | 0 min-1 to 200 min-1 |
| Torque | 28 Nm |
| Main connections | 230 V (184…264 V) +N+PE / 50/60 Hz (45…66 Hz) / 4.3 A; 1 kW 115 V (88…126 V) +PE / 50/60 Hz (45…66 Hz) / 8.7 A; 1 kW |
| Dimensions (W x H x D) | 430 mm x 630 mm x 740 mm |
| Weight | Without measuring mixer: 56 kg With measuring mixer S 300: 74 kg |
| Interfaces | 4x USB, 1x HDMI, 2x LAN |
Anton Paar Certified Service
Anton Paar quality service and support:
- More than 350 manufacturer-certified technical experts worldwide
- Professional and qualified support in local language
- Protecting your investment throughout the product lifecycle
- 3 year warranty
Contact
You can fill out the form to contact us.