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A Tool for Technological Stability in Industrial Pasta Production: The Functional Role of ADK

    A Tool for Technological Stability in Industrial Pasta Production: The Functional Role of ADK As a functional additive developed specifically for durum wheat–based pasta flours, ADK Mate 130 is highly effective not only in preserving traditional quality but also in compensating for lower-grade raw materials.… Read More »A Tool for Technological Stability in Industrial Pasta Production: The Functional Role of ADK

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